Crude Palm Oil (CPO)
Crude Palm Oil is the product obtained from the process of extracting oil from Fresh Fruit Bunches (FFB) and filtering out impurities until pure crude palm oil is achieved. The Oil Extraction Rate (OER) varies according to the quality of the fresh fruit bunches. It is used as a raw material in various downstream industries, including the food industry, such as frying oil, cooking oil, margarine, non-dairy creamer, shortening, cakes, bread, and ice cream, as well as health supplement products containing Vitamin E and Vitamin A. Secondly, Biodiesel Group, Crude palm oil is widely used to produce biodiesel. Its advantages include complete combustion and the reduction of pollutant emissions such as soot, carbon monoxide (CO), carbon dioxide (CO2), and sulfur dioxide (SO2). Besides, Oleochemical Group includes fatty acids, fatty alcohols, glycerin, and methyl fatty esters. These compounds are used as raw materials for products ranging from cosmetics to industrial lubricants.
Furthermore, to ensure that the production of crude palm oil meets quality standards before delivery to customers, the Group has a quality control process involving sample testing in laboratories certified under the internationally recognized ISO/IEC 17025:2017 standard. This ensures that the crude palm oil delivered to the Group's customers meets their quality expectations, allowing the Group to consistently export crude palm oil to both domestic and international customers.
